03 Feb Grana Padano P.D.O. cheese at Bellavita Expo London 2019
Grana Padano cheese is one of the best known and appreciated cheeses not only in Italy but also worldwide. The last November 2019 Ma-Vi Trade took part in Bellavita Expo...
Author: Ma-Vi Trade
11 Nov Parma Ham – an Italian food excellence
Parma Ham is an all-natural Italian PDO product, protected by a consortium. Its texture and its flavour make Parma Ham an Italian food excellence, well known and appreciated both in...
14 Oct The traditional italian Christmas cakes: Panettone and Pandoro
If throughout the world Christmas means sweets, in Italy the Christmas period leads us to think of panettone and pandoro. Both are important Christmas symbols in Italy, such as the...
03 Oct Compostable packaging, the new challenge of food industry
Today also Ma-Vi trade has the possibility to offer an innovative eco-friendly packaging solution, completely degradable for the packaging of grated cheeses. The European strategy against plastic Last December, the European Parliament...
18 Sep Can lactose intolerant eat cheese?
Having a lactose intolerance is very common, but this does not necessary mean to avoid eating cheese. Do you know that many Italian cheeses are naturally lactose free or with...
23 Aug Yo-Ger: the best vegan yogurt for your health
From plant-based milk to all the alternatives to cheese and yogurt, the vegan world is part of our everyday lives. Different products with different ingredients… but what to choose? The boom...
26 Jul Mopur: a vegan meat substitute, all made in Italy
Nowadays the abundance of meat substitutes makes it hard to know which to pick. So, what to choose? We are glad to share with you our answer to the growing...
17 Jul Good reasons to eat PECORINO cheese
In recent years the pecorino cheeses are getting more appreciated and their consumption increased. But what makes pecorino so special? Let’s see what the secret of this extraordinary cheese is. Pecora...
04 Apr Choose Italian food safety
Ma-Vi Trade, with its twenty years of experience in the food sector, has been promoting the culture of good food with passion and dedication for more than 20 years, bringing...
12 Mar What is vegan cheese made of?
There are various proposals on the market, but a constantly developing sector is the one related to plant-based alternatives to cheese. In particular, we would like to focus the attention...
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