Mavi Trade Blog

A practical 2026 guide to importing Italian DOP cheeses, including documents, cold-chain transport, health certificates and requirements for EU and non-EU markets.

Italian origin is one of the strongest assets in the global food market. But without verification, it can become a risk. Discover what italian sounding is, how to recognise genuine PDO and PGI certified Italian products and how to protect yourself.

In today's global food market, trust, safety and traceability are essential requirements. Discover why IFS Broker certification is a strategic choice for Ma-Vi Trade, which achieved IFS Broker v3.2 Higher with a score of 98.18%.

In the international trade of Italian cheeses, Parmigiano Reggiano and Grana Padano represent two pillars of Made in Italy. Discover the real differences, target markets and the most effective selection criteria for export, with updated data 2024-2025.

Discover the history of Italy's most beloved Christmas sweets: panettone and pandoro. From ancient Milanese legends to Veronese traditions, with gourmet recipes to impress your guests during the holidays.

We are proud to launch our newsletter with the publication that appeared in local media in recent days. Our company reaches a very important milestone this year: twenty years of activity in the field...

Discover Prosciutto di Parma PDO: tradition, quality and artisanal method without preservatives. From the 10 production phases to the ducal crown branding, through the Consortium that protects the authenticity and unique characteristics of this excellent Italian product.

From today, the Ma-Vi trade group also has the opportunity to offer its customers an innovative eco-friendly packaging solution, completely degradable for packaging grated cheeses.

Having lactose intolerance is extremely common, but this does not necessarily mean the exclusion of any type of cheese from your diet. Did you know that many Italian cheeses are naturally lactose-free or contain only a small percentage?

Discover Grana Padano PDO, awarded 2 Bellavita stars in London. History, production in the provinces of Northern Italy, PDO certification and the success of the most exported Italian cheese in the world.

Discover Yo-Ger: the first Italian plant-based yogurt made from sprouted brown rice. Soy-free, lactose-free, GMO-free. Organic, creamy and rich in nutrients. Perfect for vegan, vegetarian diets and for those looking for a healthy alternative to traditional yogurts.

Discover Italian PDO pecorino cheeses: Pecorino Romano, Toscano, Sardo and Siciliano. Nutritional properties, health benefits, traditional aging methods and how to recognize certified quality. A complete guide to the authentic flavors of Italian cheese-making tradition.

Discover Mopur® Good&Green: the Italian plant-based meat alternative, rich in protein and low in fat. Organic vegan cold cuts fermented with sourdough, GMO-free and preservative-free. Ideal for vegan, vegetarian and low-calorie diets.

Ma-Vi Trade, with its twenty years of experience in the food export sector, has been promoting the culture of healthy food for years with passion and dedication, bringing it to kitchens around the world. Discover what quality means in food export.

Discover the world of plant-based cheese alternatives: vegan products based on sprouted brown rice, soy and nuts. Mozzarisella and Spalmarisella, healthy and tasty Made in Italy alternatives for those following a vegan or vegetarian diet.

Pasta is the most appreciated first course in the world, symbol of Italian culture and national pride. Discover the origins, varieties, formats and secrets to cook it al dente. A complete guide to the most loved first course in the world and pride of Italian tradition.

The topic of nutrition is among the most critical of our era. Italian vegan food helps prevent dysfunctions such as excess cholesterol, hypertension, diabetes and obesity. Discover how vegan nutrition is growing in Italy.

Ma-Vi Trade protagonist at Cibus 2018: innovation, quality and collaboration in the food supply chain. Discover how the company has enhanced food trading, strengthening partnerships and presenting tailor-made solutions for the international market.

Discover the characteristics that distinguish the two great Italian PDO cheeses, production peculiarities, origin areas and advice on choosing the one best suited to your needs. Deepen the history, tradition and curiosities about Grana Padano and Parmigiano Reggiano, with data, recipes and suggestions to enhance them in the kitchen.