Talking about Italian cheeses means referring to an old culture and tradition of dairy art. Virtually every region of Italy has at least one cheese that represents it well. In many cases these are products that also boast a designation of origin recognized at European level (PDO and PGI), in others we are dealing with the so-called PAT, or Traditional Agri-food Products, included in the list filed with the MIPAAFT. In any case, Italy is the homeland of dairy excellences.

For the most demanding palates MaVi Trade offers a selection of the most famous cheeses of the Italian tradition: Gorgonzola PDO – one of the best-selling in the world, second only to Grana Padano PDO –, Pecorino Romano PDO, Taleggio PDO, Mascarpone, Gourmet Cheeses made in Sicily, Grated cheeses for haute cuisine and much more.