Parmigiano Reggiano PDO

Parmigiano Reggiano PDO: characteristics and quality control

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Parmigiano Reggiano PDO is a hard cheese, produced exclusively with raw cow's milk, partially skimmed by surfacing, without the addition of additives. The production area includes the provinces of Reggio Emilia, Modena, Parma, Bologna (left of Reno) and Mantova (right of Po). Each wheel is carefully controlled by the Protection Consortium.

Aging can reach over 30 months, giving Parmigiano Reggiano an intense aroma and unique granular structure. It is naturally lactose-free and contains no preservatives.

  • Ingredients: Milk, whey starter, rennet.
  • Storage: In a cold place between 4° and 8° C.

Parmigiano Reggiano PDO is the most famous Italian hard cheese in the world, appreciated for its quality, long aging and versatility in cooking. Ideal to taste pure, in flakes or cubes, or grated on pasta, risottos and soups.

Grana Padano eighth wheel
Parmigiano Reggiano 1/8
4 kg
Porzionato 1/32
Parmigiano Reggiano 1/32
1 kg
Grana Padano wedge
Wedge
200 g
Medium-aged Parmigiano Reggiano wedge
Medium-aged Parmigiano Reggiano wedge
150 g - 300 g
Parmigiano Reggiano cubes
Cubes
100 g
Parmigiano Reggiano flakes
Flakes
100 g - 500 g - 1 kg
Grated Parmigiano Reggiano
Grated
100 g
Grated Parmigiano Reggiano, single portion
Grated Single Portion
5 g - 20 g
Parmigiano Reggiano flakes, single portion
Flakes Single Portion
5 g - 20 g
Nutrition facts▾
Value Per 100g
Energy 402 Kcal
Fat 29.7 g
Protein 32.4 g
Salt 1.6 g
Special features ▾
  • PDO Certification
  • Naturally lactose-free
  • Aged up to 30+ months
  • No preservatives