Other typical Italian cheeses

Typical Italian cheeses: tradition and regional specialties

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Mavi Trade's selection of typical Italian cheeses includes regional specialties such as Pecorino, Provolone, Caciocavallo, Asiago, Montasio and many other excellences of Italian cheese-making tradition. Each product is made with genuine ingredients and according to artisanal methods passed down through generations.

Our cheeses are available in different formats and aging, ideal to be enjoyed alone, paired with cold cuts, honey, jams or as an ingredient in typical recipes. The proposed variety allows to enhance every occasion, from aperitif to gourmet cuisine.

Typical Italian cheeses Mavi Trade: a selection of regional specialties, genuine ingredients and artisanal tradition. Perfect for aperitifs, recipes and gourmet pairings.

Gorgonzola Dolce
Sweet Gorgonzola
750 g - 1.5 kg
Sweet Gorgonzola in tray
Sweet Gorgonzola Cup
200 g
Gorgonzola Piccante
Spicy Gorgonzola
750 g - 1.5 kg
Spicy Gorgonzola in tray
Spicy Gorgonzola Cup
200 g
Pecorino Sardo
Pecorino Sardo
150 g
Pecorino Symphony with red wine
Pecorino Symphony with red wine
150 g
Grated Pecorino Romano
Grated Pecorino Romano
1 kg
Taleggio
Taleggio
2.2 kg
Mascarpone
Mascarpone
Weight
Gourmet Sicilian cheeses
Sicilian gourmet cheeses
Whole wheels or portioned
Grated cheeses for fine dining
Grated cheeses for fine dining
1 kg
Mixed grated cheeses in compostable bag
Mixed grated cheeses in compostable bag
1 kg