Italian salami boast ancient roots and great regional variety. Each salami is distinguished by the grinding of the meat, the spices and ingredients used, which give each specialty a unique personality. The meat, fat and aromas are stuffed and left to mature, developing the typical aroma and taste.
Mavi Trade selects high-quality salami, produced with Italian meat and selected ingredients. They are available whole or sliced in ATM trays, to meet every need: from Milano Salami to Napoli, Spianata and local specialties.
