Italian hams represent one of the excellences of national cured meats, with a long tradition that distinguishes cured hams from cooked ones. Cured ham, like Parma DOP and San Daniele DOP, is aged and processed raw, while cooked ham is obtained from deboned, salted and cooked pork legs, with a delicate and typical flavor.
Mavi Trade selects only high quality hams, available in different formats: whole, portioned or sliced in ATM tray, to meet every consumption need and enhance Italian tradition on every occasion.
