Grana Padano

GRANA PADANO PDO

Immagine Grana Padano

Ingredients: Milk, salt, rennet, egg protein lysozyme.

 

Storage: Store in a cold place with a temperature not exceeding 8 °.

Grana Padano is a hard, cooked and slow maturing Italian PDO cheese. It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Veneto and Trentino-Alto Adige, where it assumes the name of Trentingrana, limited to the autonomous province of Trento.

 

Its quality is controlled and regulated by the Consortium for the Protection of Grana Padano PDO, which is why all stages of the production chain (breeding and milking of cows, collection and transformation of milk into cheese, maturing, possible grating) must necessarily take place in the area of origin. Every single wheel is carefully checked and only suitable ones can be called Grana Padano and bear the marks that identify it as a PDO product.

 

Ma-Vi Trade adds to the Consortiums strict regulations, the experience and expertise of well-known producers and professional tasters.

NUTRITION FACTS

Nutritional  intakeAverage values ​​per 100 g
Calories398 Kcal
Protein33 g
Fat29 g
Salt1.5 g

SPECIAL FEATURES

PDO 'Protected Designation of Origin'

Naturally lactose free

Rich in calcium

Seasoning for over 20 months

MAIN FORMATS AVAILABLE

Mezza Forma GP

GRANA PADANO 1/4

8 Kg

Grana Padano 1-8

GRANA PADANO 1/8

4 Kg

Grana Padano 1Kg

GRANA PADANO 1/16 – 1/32

2 Kg – 1 Kg

Grana Padano 160 g

GRANA PADANO
WEDGE

200 g – 150 g
under vacuum or MAP

Cubetti 1kg

GRANA PADANO
CUBES

1 kg, 500 g, 150 g

GRANA PADANO
GRATED

1 Kg – 500 g

Grana-Padano-Scatoletta

GRANA PADANO
FLAKES

 tray 100 g

Busta Grattugiato 1Kg

GRANA PADANO
GRATED

5 Kg, 2 Kg, 1 Kg

GRANA PADANO
GRATED

500 g – 150 g

gp-160

GRANA PADANO
GRATED

tin 160 g

PADANO_VESPA

GRANA PADANO
GRATED

tin 1 Kg

GRANA PADANO DEGRAD

GRANA PADANO
GRATED IN BIO BAG

100 g

SUGGESTIONS FOR BEST ENJOYING GRANA PADANO PDO

Cavatelli-al-Ragu
Cavatelli pasta
with meat sauce in white
Patate-al-forno
Roasting pan
of new potatoes

ITALIAN CHEESE SPECIALTIES

CHEESES

PARMIGIANO REGGIANO