PDO hard cheese and the first most exported cheese in the world. It has a fragrant and delicate flavor and it is distinguished by its long ripening. It is made in Emilia Romagna from raw cow’s milk, collected in the evening, left to rest and partially skimmed by natural surface skimming. The original one can be recognized by the trademarks imprinted on the wheel of cheese. You can request the whole wheel of cheese or cheese in portions, depending on your needs.
It is one of the Italian PDO excellence. Its scent, its fragrance and the intense and delicate flavor make it one of the best table cheeses. It is a hard, slow-matured cheese, made from cow’s milk partially skimmed by natural surface skimming. MA-VI Trade is the protagonist in the export of the Grana Padano Piacentino together with the Network of “Rete d’Imprese Filiera Eccellenza”.
A dairy product of Mediterranean origin, produced with fresh sheep’s milk. It is a tasty cheese, whose scent may vary in intensity depending on the seasoning (5 or 8 months). It is a hard cheese which can be tasted sliced or grated. Both ripening and the various combinations allow to offer a wide choice suitable for all palates, even the most demanding ones.
It is a soft paste cheese, creamy and tasty, more or less spicy. It is a raw blue cheese, straw-colored, with green-blue streaks. It is produced in Lombardy and Piedmont, made from cow’s milk. Appreciated au naturel or spread over a slice of bread, this cheese is also protagonist in the kitchen to prepare many delicious dishes.
It is the most popular italian fresh cheese in the world. It has a delicate flavor that makes it a delicacy to be tasted both “au naturel” and as an ingredient for pizzas and other typical dishes. It can be round shaped, or it can be found in the shape of a braid or in mini balls. It is made of pasta, porcelain-white coloured and it is made from buffalo or cow milk.
They are fresh or ripened, with flowers and fruits, to be accompanied with fine wines. There are many cheeses to be tasted at the table to add more taste to the best dishes, among these also the regional excellences. Italy boasts the highest number of PDO and PGI cheeses among the European Union countries.
High quality products, obtained exclusively from milk from biological breeding. A selection of hard cheeses, available both in whole wheels of cheese and in various types of portions.
Strict controls ensure the exclusive use of only natural substances. Pecorino, Parmigiano Reggiano, Grana Padano, Gorgonzola, Taleggio and many other organic cheeses are available in our range.